Dinner - Salads

Explore our Lunch and Dinner menus using the menu links to the right.

Arugula Salad
Arugula tossed with oranges, roasted pine nuts and goat cheese with pomegranate vinaigrette.



$9.00
Autumn Salad
Field Greens, Granny Smith Apples, Dried Cranberries, andied Pecans, Crumbled Blue Cheese, tossed in an Apple Cider Vinaigrette



$9.00
Beet Salad
Red and Golden Beets, Red and Golden Grape Tomatoes, with Feta Cheese tossed in a White Balsamic Vinaigrette on a Bed of Arugala



$9.00
Classic Caesar
Romaine, anchovies, extra virgin olive oil, lemon and Romano cheese.



$9.00
Pear Salad
Young salad greens tossed with Bartlett pears, heart of palm, toasted walnuts, Gorgonzola cheese and balsamic vinaigrette.



$9.00
Sicilian Salad
Vine ripened Tomatoes, Red Onion, Kalamata Olives, Oranges, and Fresh Mozzarella tossed with Basil, Olive Oil and Balsamic Vinegar and topped with toasted pine nuts



$10.00
With Grilled Chicken added



$6.00
With Grilled Salmon added



$10.00
With Grilled Shrimp added



$10.00
With Steak Added



$10.00