Dinner - Appetizers

Explore our Lunch and Dinner menus using the menu links to the right.

Baked Brie
Brie Cheese with Fresh Raspberry Puree baked in a Puff Pastry and drizzled with a balsamic glaze



$10.00
Broccoli-Rabe and Sausage
Tender Broccoli-Rabe sauteed in extra virgin olive oil and garlic with grilled sweet Italian sausage.



$12.00
Clams Casino
Over Baked clams with red and green peppers and onion butter topped with bacon.



$12.00
Coconut Crusted Shrimp
Served with Pineapple Apricot Salsa.



$12.00
Duck Confit Spring Rolls
Served with Sweet and Sour Sauce



$12.00
Escargot
Tender snails baked with garlic butter and topped with Brie Cheese.



$10.00
Escarole and Beans
Sauteed in Extra Virgin Olive Oil and garlic served with Chicken Meatballs



$12.00
Fried Calamari
Tender calamari with marinara sauce.



$12.00
Fried Mozzarella
With Marinara Sauce



$9.00
Lobster Stuffed mushrooms
Served with a Lobster Sauce



$12.00
Maine Crab Cakes
Pan seared crab caked with Romoulade sauce.



$12.00
Shrimp Bruschetta
Grilled Shrimp atop Traditional Style, Tomato, Onion, Basil, and Olive Oil topped with Asiago Cheese



$12.00