Dinner - Appetizers

Explore our Lunch and Dinner menus using the menu links to the right.

Baked Brie
Brie Cheese with Fresh Raspberry Puree baked in a Puff Pastry and drizzled with a balsamic glaze

Broccoli-Rabe and Sausage
Tender Broccoli-Rabe sauteed in extra virgin olive oil and garlic with grilled sweet Italian sausage.

Burrata Caprese
Sliced Prosciutto, Heirloom Tomato with Burrata Mozzarella Cheese drizzled with Balsamic Reduction and extra Virgin Olive Oil

Clams Casino
Over Baked clams with red and green peppers and onion butter topped with bacon.

Coconut Crusted Shrimp
Served with Pineapple Apricot Salsa.

Eggplant Tower
Layered Crispy Eggplant with Warm Goat Cheese and Balsamic Glaze

Fried Calamari
Tender calamari with marinara sauce. Add Hot Peppers and Gorgonzola for $3.00.

Fried Mozzarella
With Marinara Sauce

Lobster Stuffed mushrooms
Served with a Lobster Sauce

Maine Crab Cakes
Pan seared crab cakes with Romoulade sauce.

Sauteed with Garlic and White Wine Garnished with Toast Points

Raw Bar
Clams on the Half Shell.......$2.00 ea. Oyster on the Half Shell.......$2.50 ea. Shrimp Cocktail...................$4.00 ea.


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