Dinner - Appetizers

Explore our Lunch and Dinner menus using the menu links to the right.

Baked Brie
Brie Cheese with Fresh Raspberry Puree baked in a Puff Pastry and drizzled with a balsamic glaze

Broccoli-Rabe and Sausage
Tender Broccoli-Rabe sauteed in extra virgin olive oil and garlic with grilled sweet Italian sausage.

Clams Casino
Over Baked clams with red and green peppers and onion butter topped with bacon.

Coconut Crusted Shrimp
Served with Pineapple Apricot Salsa.

Duck Confit Spring Rolls
Served with Sweet and Sour Sauce

Tender snails baked with garlic butter and topped with Brie Cheese.

Escarole and Beans
Sauteed in Extra Virgin Olive Oil and garlic served with Chicken Meatballs

Fried Calamari
Tender calamari with marinara sauce.

Fried Mozzarella
With Marinara Sauce

Lobster Stuffed mushrooms
Served with a Lobster Sauce

Maine Crab Cakes
Pan seared crab caked with Romoulade sauce.

Shrimp Bruschetta
Grilled Shrimp atop Traditional Style, Tomato, Onion, Basil, and Olive Oil topped with Asiago Cheese