Dinner - Appetizers

Explore our Lunch and Dinner menus using the menu links to the right.

Baked Brie
Brie Cheese with Fresh Raspberry Puree baked in a Puff Pastry and drizzled with a balsamic glaze



$10.00
Broccoli-Rabe and Sausage
Tender Broccoli-Rabe sauteed in extra virgin olive oil and garlic with grilled sweet Italian sausage.



$12.00
Burrata Caprese
Sliced Prosciutto, Heirloom Tomato with Burrata Mozzarella Cheese drizzled with Balsamic Reduction and extra Virgin Olive Oil



$12.00
Clams Casino
Over Baked clams with red and green peppers and onion butter topped with bacon.



$12.00
Coconut Crusted Shrimp
Served with Pineapple Apricot Salsa.



$12.00
Eggplant Tower
Layered Crispy Eggplant with Warm Goat Cheese and Balsamic Glaze



$10.00
Fried Calamari
Tender calamari with marinara sauce. Add Hot Peppers and Gorgonzola for $3.00.



$12.00
Fried Mozzarella
With Marinara Sauce



$9.00
Lobster Stuffed mushrooms
Served with a Lobster Sauce



$12.00
Maine Crab Cakes
Pan seared crab cakes with Romoulade sauce.



$12.00
Mussels
Sauteed with Garlic and White Wine Garnished with Toast Points



$12.00
Raw Bar
Clams on the Half Shell.......$2.00 ea. Oyster on the Half Shell.......$2.50 ea. Shrimp Cocktail...................$4.00 ea.





 

















Menu   Tour   Banquets   Directions   Contact