Lunch - Entrees

Explore our Lunch and Dinner menus using the menu links to the right.

All entrees served with choice of soup of the day or salad, and chef's selection of starch & vegetable.
Chicken Francaise
Sauteed with White Wine, Lemon, Butter,



$12.00
Chicken Marsala
Sauteed with Mushrooms in a Marsala Wine Demi Glace.



$12.00
Chicken Milanese
Breaded and Sauteed with Parmesan cheese and Fresh Lemon



$12.00
Chicken Parmigiano
With Marinara Sauce, Mozzarella Cheese Served with Pasta



$12.00
Chicken Picatta
Chicken breast sauteed in a White WIne Demi Glace with Capers, Artichoke Hearts, and Mushrooms



$12.00
Chicken Saltimbocca
Sauteed with Prosciutto, Spinach, and Fresh Mozzarella in a Mushroom Sage Marsala deli Glace



$12.00
Eggplant Parmesan
Fresh Eggplant topped with Mozzarella Cheese and Marinara Sauce Served over Capellini.



$12.00
Fish & Chips
Boston Scrod Filet beer battered, deep friend, and served with French Fries, Coleslaw, and tarter sauce.



$13.00
Fried Shrimp
Served with French Fries, Cole Slaw, and Cocktail Sauce.



$15.00
Grilled Pork Chops
Charbroiled loin pork chop with onions and sweet and hot peppers.



$12.00
Grilled Salmon
Fresh Grilled Atlantic Salmon Filet with a Honey Mandarin Orange Glaze.



$12.00
Maine Crab Cakes
Pan seared and served with Romoulade Sauce



$12.00
New York Sirloin,8 oz.
Grilled to your liking served with sauteed mushrooms.



$18.00
Seafood Fra Diavolo
Clams, scallops, shrimp, and calamari with hot peppers in a spicy plum tomato sauce served over linguini.



$18.00
Stuffed Filet of Sole
With seafood stuffing and served with lobster sauce



$12.00
Veal Francaise
Veal medallions battered and sauteed with lemon, butter, and white wine.



$14.00
Veal Marsala
Veal Medallions sauteed with Mushrooms in a Marsala Wine Demi Glace



$14.00
Veal Milanese
Breaded and sauteed with Permesan Cheese and Fresh Lemon



$14.00
Veal Parmigiano
Veal Cutlet Baked with Marniara Sauce and Mozzarella Cheese



$14.00
Veal Picatta
Medallions of Veal sauteed with Capers, Artichoke Hearts, and Mushrooms in a White Wine Demi Glace.



$14.00
Veal Saltimbocca
Sauteed with Prosciutto, Spinach, and Fresh Mozzarella in a Mushroom Sage Marsala Demi Glace



$14.00



 

















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