Lunch - Salads

Explore our Lunch and Dinner menus using the menu links to the right.

Arugula Salad
Arugala Tossed with Pomergrante Vinaigrette and Topped Orange Segments, Pine Nuts and Goat Cheese



$9.00
Autumn Salad
Field Greens tossed with Granny Smith Apples, Dried Cranberries and an Apple Cider Vinaigrette, and topped with Gorgonzola Cheese and Candied Pecans



$9.00
Beet Salad
Red and Golden Beets, Red and Golden Grape Tomatoes Served on a bed of Arugala with Feta Cheese and Drizzled with a White Balsamic Vinaigrette



$9.00
Classic Caesar
Crisp Romaine,Rustic Croutons Anchovies, EVVO and Parmesan Cheese



$9.00
Pear Salad
Field Greens Tossed with Balsamic Vinaigrette and Served with Poached Bartlett Pears, Hearts of Palm, Candied Walnuts and Gorgonzola Cheese



$9.00
Sicilian Salad
Vine Ripened Tomatoes, Red Onion, Oranges, Fresh Mozzarella Balls and Kalamata Olives served with Fresh Greens and finished with Extra Virgin Olive Oil and Balsamic Reduction



$10.00
With Grilled or Blackened Chicken add



$6.00
With Grilled or Blackened Salmon Add



$10.00
With Grilled or Blackened Shrimp Add



$10.00



 

















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