Lunch - Salads

Explore our Lunch and Dinner menus using the menu links to the right.

Arugula Salad
Arugala Tossed with Pomergrante Vinaigrette and Topped Orange Segments, Pine Nuts and Goat Cheese

Autumn Salad
Field Greens tossed with Granny Smith Apples, Dried Cranberries and an Apple Cider Vinaigrette, and topped with Gorgonzola Cheese and Candied Pecans

Beet Salad
Red and Golden Beets, Red and Golden Grape Tomatoes Served on a bed of Arugala with Feta Cheese and Drizzled with a White Balsamic Vinaigrette

Classic Caesar
Crisp Romaine,Rustic Croutons Anchovies, EVVO and Parmesan Cheese

Pear Salad
Field Greens Tossed with Balsamic Vinaigrette and Served with Poached Bartlett Pears, Hearts of Palm, Candied Walnuts and Gorgonzola Cheese

Sicilian Salad
Vine Ripened Tomatoes, Red Onion, Oranges, Fresh Mozzarella Balls and Kalamata Olives served with Fresh Greens and finished with Extra Virgin Olive Oil and Balsamic Reduction

With Grilled or Blackened Chicken add

With Grilled or Blackened Salmon Add

With Grilled or Blackened Shrimp Add



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