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12Oz.Black Angus Sirloin Steak
Charbroiled with Roasted Shallot, Shitake Mushroom and Red Wine Demi Glace |
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$28.00
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Baked Stuffed Lobster Tail
Stuffed with Seafood Stuffing and served with a Lobster Beurre Blanc Sauce. |
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$26.00
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BBQ Pork Ribs
Served with House Cut Fries and Cole Slaw |
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$24.00
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Bronzino
Panko Encrusted with Fresh Tomatoes, Basil in a Garlic White Wine Sauce served over Seafood Ravioli. |
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$28.00
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Center Cut Pork Chops
Charbroiled loin pork chops Grilled, then topped with onions, and sweet and hot peppers. |
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$24.00
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Chicken Parmigiano
Over pasta marinara |
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$20.00
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Colossal Stuffed Shrimp
Colossal Shrimp Stuffed with a Lobster Risotto over sauteed Spinach topped with a Tomato Basil Puree' |
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$30.00
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Fried Seafood Platter
Shrimp, Scallops, and Sole served with House cut Fries, Cole Slaw, and Tartar Sauce |
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$26.00
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Rabbit Caccitore
Braised Rabbit with Roasted Vegetables served over Portabella Mushroom Ravioli with Pomodoro Demi. |
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$26.00
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Rack of Lamb
Served over Garlic Mashed Potatoes and Asparagus |
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$34.00
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Roast Duck
Half semi boneless duck served with a Bing Cherry sauce |
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$26.00
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Scallop Pappardelle
Seared Sea Scallops with Snow Peas, Sundried Tomatoes, Basil, and Garlic Wine Sauce tossed with Pappardelle Pasta |
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$28.00
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Seafood Fra Diavolo
Clams,scallops, shrimp and calamari with hot peppers in a spicy plum tomato sauce over linguine. |
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$28.00
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Sesame Crusted Tuna Steak
Served with Asian Slaw and Wasabi Mahed Potatoes |
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$25.00
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Shrimp Risotto
Arborio Rice tossed with Roasted Asparagus, Spinach and Shitake Mushrooms topped with Grilled Shrimp. |
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$28.00
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Shrimp Scampi
Sauteed with garlic, white wine and olive oil. Tossed with fresh tomato and served over capellini. |
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$28.00
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Stuffed Filet of Sole
Sole with a scallop and shrimp stuffing and served with a lobster sauce. |
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$24.00
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Veal Francaise
with lemon butter sauce and capellini |
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$22.00
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Veal Saltimbocca
served with a mushroom risotto |
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$22.00
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Wild Caught Grilled King salmon
Grilled Wild Caught King Salmon Filet with a Honey Mandarin Glaze |
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$26.00
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