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12Oz.Black Angus Sirloin Steak
Charbroiled with Roasted Shallot, Shitake Mushroom and Red Wine Demi Glace |
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$28.00
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Autumn Chicken
Fresh apples, cranberry honey sauce |
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$20.00
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Autumn Veal
Fresh Apples, cranberry honey sauce. |
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$22.00
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BBQ Pork Ribs
Served with House Cut Fries and Cole Slaw |
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$24.00
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Center Cut Pork Chops
Charbroiled loin pork chops Grilled, then topped with onions, and sweet and hot peppers. |
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$24.00
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Chicken Francaise
Lemon, Butter, and White WIne |
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$20.00
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Chicken Marsala
Sauteed chicken breast with mushroom and a Marsala wine demi-glace. |
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$20.00
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Chicken Parmigiano
Marinara Suace and Asiago Cheese |
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$20.00
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Chicken Picatta
Sauteed chicken breast with capers, artichoke hearts and mushrooms in a white wine lemon demi-glace. |
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$20.00
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Chicken Saltimbocca
Prosciutto, spinach, and fresh mozzarella in a mushroom sage marsala demi-glace |
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$20.00
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Fried Seafood Platter
Shrimp, Scallops, and Sole served with House cut Fries, Cole Slaw, and Tartar Sauce |
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$26.00
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Glazed Grilled Salmon
Grilled Salmon Filet with a Honey Mandarin Glaze |
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$24.00
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Malibu Swai
Coconut encrusted Swai Filet finished with a Malibu Rum Sauce |
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$24.00
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Parmesan Crusted Tilapia
With Tomato Beurre Blanc Sauce |
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$24.00
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Rabbit Caccitore
Braised Rabbit with Roasted Vegetables served over Portabella Mushroom Ravioli with Pomodoro Demi. |
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$26.00
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Roast Duck
Half semi boneless duck served with a Bing Cherry sauce |
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$26.00
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Scallop Scampi
Seared Sea Scallps with Chopped Tomatoes, Basil, and a garlice WIne Sauce tossed with Spinach Fettucinni |
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$30.00
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Seafood Fra Diavolo
Clams,scallops, shrimp and calamari with hot peppers in a spicy plum tomato sauce over linguine. |
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$28.00
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Sesame Crusted Tuna Steak
Served with Asian Slaw and Wasabi Mahed Potatoes |
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$25.00
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Shrimp Risotto
Arborio Rice tossed with Roasted Butternut Squash, Spinach and Shitake Mushrooms topped with Grilled Shrimp. |
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$28.00
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Shrimp Scampi
Sauteed with garlic, white wine and olive oil. Tossed with fresh tomato and served over capellini. |
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$28.00
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Stuffed Filet of Sole
Sole with a scallop and shrimp stuffing and served with a lobster sauce. |
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$24.00
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Stuffed Shrimp
Jumbo prawns with crab meat and spinach stuffing and served with lobster sauce. |
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$28.00
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Veal Francaise
Lemon, Butter, and White Wine |
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$22.00
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Veal Marsala
Mushrooms Marsala Demi-Glace |
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$22.00
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Veal Milanese
Lightly Breaded and sauteed with Parmesan Cheese and Fresh Lemon |
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$22.00
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Veal Parmagiana
Breaded Veal cutlet topped with asiago cheese and tomato sauce. |
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$22.00
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Veal Picatta
Capers, artichoke hearts and mushrooms in a white wine demi-glace |
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$22.00
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Veal Saltimbocca
Sauteed veal medallions topped with prosciutto, spinach and mozzarella cheese in a mushroom fresh sage Marsala demi-glace. |
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$22.00
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