Dinner - Entrees

Explore our Lunch and Dinner menus using the menu links to the right.

12Oz.Black Angus Sirloin Steak
Charbroiled with Roasted Shallot, Shitake Mushroom and Red Wine Demi Glace

Baked Stuffed Lobster Tail
Stuffed with Seafood Stuffing and served with a Lobster Beurre Blanc Sauce.

BBQ Pork Ribs
Served with House Cut Fries and Cole Slaw

Panko Encrusted with Fresh Tomatoes, Basil in a Garlic White Wine Sauce served over Seafood Ravioli.

Center Cut Pork Chops
Charbroiled loin pork chops Grilled, then topped with onions, and sweet and hot peppers.

Chicken Parmigiano
Over pasta marinara

Colossal Stuffed Shrimp
Colossal Shrimp Stuffed with a Lobster Risotto over sauteed Spinach topped with a Tomato Basil Puree'

Fried Seafood Platter
Shrimp, Scallops, and Sole served with House cut Fries, Cole Slaw, and Tartar Sauce

Rabbit Caccitore
Braised Rabbit with Roasted Vegetables served over Portabella Mushroom Ravioli with Pomodoro Demi.

Rack of Lamb
Served over Garlic Mashed Potatoes and Asparagus

Roast Duck
Half semi boneless duck served with a Bing Cherry sauce

Scallop Pappardelle
Seared Sea Scallops with Snow Peas, Sundried Tomatoes, Basil, and Garlic Wine Sauce tossed with Pappardelle Pasta

Seafood Fra Diavolo
Clams,scallops, shrimp and calamari with hot peppers in a spicy plum tomato sauce over linguine.

Sesame Crusted Tuna Steak
Served with Asian Slaw and Wasabi Mahed Potatoes

Shrimp Risotto
Arborio Rice tossed with Roasted Asparagus, Spinach and Shitake Mushrooms topped with Grilled Shrimp.

Shrimp Scampi
Sauteed with garlic, white wine and olive oil. Tossed with fresh tomato and served over capellini.

Stuffed Filet of Sole
Sole with a scallop and shrimp stuffing and served with a lobster sauce.

Veal Francaise
with lemon butter sauce and capellini

Veal Saltimbocca
served with a mushroom risotto

Wild Caught Grilled King salmon
Grilled Wild Caught King Salmon Filet with a Honey Mandarin Glaze



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