Dinner - Entrees

Explore our Lunch and Dinner menus using the menu links to the right.

12Oz.Black Angus Sirloin Steak
Charbroiled with Roasted Shallot, Shitake Mushroom and Red Wine Demi Glace



$28.00
Autumn Chicken
Fresh apples, cranberry honey sauce



$20.00
Autumn Veal
Fresh Apples, cranberry honey sauce.



$22.00
BBQ Pork Ribs
Served with House Cut Fries and Cole Slaw



$24.00
Center Cut Pork Chops
Charbroiled loin pork chops Grilled, then topped with onions, and sweet and hot peppers.



$24.00
Chicken Francaise
Lemon, Butter, and White WIne



$20.00
Chicken Marsala
Sauteed chicken breast with mushroom and a Marsala wine demi-glace.



$20.00
Chicken Parmigiano
Marinara Suace and Asiago Cheese



$20.00
Chicken Picatta
Sauteed chicken breast with capers, artichoke hearts and mushrooms in a white wine lemon demi-glace.



$20.00
Chicken Saltimbocca
Prosciutto, spinach, and fresh mozzarella in a mushroom sage marsala demi-glace



$20.00
Fried Seafood Platter
Shrimp, Scallops, and Sole served with House cut Fries, Cole Slaw, and Tartar Sauce



$26.00
Glazed Grilled Salmon
Grilled Salmon Filet with a Honey Mandarin Glaze



$24.00
Malibu Swai
Coconut encrusted Swai Filet finished with a Malibu Rum Sauce



$24.00
Parmesan Crusted Tilapia
With Tomato Beurre Blanc Sauce



$24.00
Rabbit Caccitore
Braised Rabbit with Roasted Vegetables served over Portabella Mushroom Ravioli with Pomodoro Demi.



$26.00
Roast Duck
Half semi boneless duck served with a Bing Cherry sauce



$26.00
Scallop Scampi
Seared Sea Scallps with Chopped Tomatoes, Basil, and a garlice WIne Sauce tossed with Spinach Fettucinni



$30.00
Seafood Fra Diavolo
Clams,scallops, shrimp and calamari with hot peppers in a spicy plum tomato sauce over linguine.



$28.00
Sesame Crusted Tuna Steak
Served with Asian Slaw and Wasabi Mahed Potatoes



$25.00
Shrimp Risotto
Arborio Rice tossed with Roasted Butternut Squash, Spinach and Shitake Mushrooms topped with Grilled Shrimp.



$28.00
Shrimp Scampi
Sauteed with garlic, white wine and olive oil. Tossed with fresh tomato and served over capellini.



$28.00
Stuffed Filet of Sole
Sole with a scallop and shrimp stuffing and served with a lobster sauce.



$24.00
Stuffed Shrimp
Jumbo prawns with crab meat and spinach stuffing and served with lobster sauce.



$28.00
Veal Francaise
Lemon, Butter, and White Wine



$22.00
Veal Marsala
Mushrooms Marsala Demi-Glace



$22.00
Veal Milanese
Lightly Breaded and sauteed with Parmesan Cheese and Fresh Lemon



$22.00
Veal Parmagiana
Breaded Veal cutlet topped with asiago cheese and tomato sauce.



$22.00
Veal Picatta
Capers, artichoke hearts and mushrooms in a white wine demi-glace



$22.00
Veal Saltimbocca
Sauteed veal medallions topped with prosciutto, spinach and mozzarella cheese in a mushroom fresh sage Marsala demi-glace.



$22.00