Juniper's Restaurant invites you to a multi course wine dinner featuring a variety of wines form the Bogle Vineyard.
Speaking about the wines will be Robbie LeBlanc, east Coast Bogle Wine representative.
The menu will be comprised as follows:
With Assorted Cheeses and other Appetizers
Crown Royal Apple Punch
Grilled Black Bass with a Sauvignon Blanc Vinaigrette
Served with Bogle Sauvignon Blanc
With Crumbled Blue Cheese
Served with Bogle Chardonnay
With White Bean Stew with Chorizo sausage
Served with Bogle Pinot Noir
Venison Osso Bucco
Served over Winter Vegetables with Farow
Served with Bogle Phantom
Almond Biscotti Crusted Chocolate Dessert Cake
Served with Bogle Port
Sixty Dollars ($60.00) per person, plus tax and gratuity
Contact us at 203-598-0422
PS - For your listening and dancing enjoyment during the evening, the Nu Groove Band will be performing in our lounge.